Wednesday, January 10, 2018

So it was Christmas

Phew! What a December it was... I was running to catch my tail at work as well as on my free time - but happily I'll tell you I was fairly successful :) But it meant I unfortunately had to drop out all of the not-priority-number-one actions, such as this blog.

But now I'm back :) We did eat in December and Christmas time, as well as we've been already eating in 2018 (btw WHO can believe it's already 2018!!!?). Will get you up to speed :) To start, here's what we enjoyed after new years' with guests: home-made blinis with champagne and "all-the-fixins": salmon roe, vendace roe, diced onions and sour cream (with the roe), gherkins and honey, cold-cured salmon, cold-cured reindeer-mayo salad and mushroom-mayo salad. Yum!

Happy New Year 2018!


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